Yellow Roller Seal

The Characteristics of premium all-purpose wheat flour include a high-quality protein content of 10-11%, along with properties of stickiness, elasticity, and good water absorption.

Suitable for making a variety of pastries, including doughnuts, crepes, cookies, pastries, egg-based desserts, scones, pancakes, waffles, Chinese-style steamed buns, and various types of baked goods.