Long Bao Brand

Characteristics:
This high-quality wheat flour has a low protein content of 7.5-8.5%, achieved through special production methods, resulting in a fine, light-colored texture with minimal gluten formation. It has a low ash content and possesses the right level of stickiness and softness.
Suitable for:
Ideal for making steamed buns, cakes, cookies, muffins, scones, mochi, jam rolls, and egg-based desserts