Green Roller Seal

The Characteristics The special quality wheat flour contains 10-11% protein. It has a sticky, elastic texture and absorbs water at an optimal level.

Suitable for It is suitable for making a variety of baked goods, including egg cakes, mooncakes, scones, cookies, steamed buns (bao), waffles, donuts, roti, pancakes, and various types of snacks.
This special wheat flour is ideal for producing a wide range of baked goods, offering the right texture and consistency for different recipes.