Heart Seal

The Characteristics of premium high-quality wheat flour with low protein content (7-8%) are achieved through special processing methods, resulting in a fine, light-colored texture with minimal gluten formation. It has high water, sugar, and fat absorption properties, aiding in better ingredient integration. Cakes produced with this flour have a delicate and moist texture

Suitable for making butter cakes, sponge cakes, chiffon cakes, and various other types of cakes.